Butternut Squash & Hashed Brussel Sprouts | Tante Marie's Kitchen
Delicious butternut squash and hashed brussel sprouts for your Thanksgiving table. Perfect side dishes from Tante Marie's Kitchen.
Ingredients
- 2 Tbs. butter
- 1-1/2 lbs. butternut squash, peeled, seeded and cut into 1/2-inch cubes
- coarse salt and freshly ground black pepper
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