Vegan Dollhouse - Vegan Funfetti Bunny Cake

Name: Vegan Dollhouse - Vegan Funfetti Bunny Cake
Ingredients: 2 cups nondairy milk; 2 tablespoons apple cider vinegar (or substitute white vinegar); 3 ½ cups organic unbleached flour; 1 ½ teaspoons baking soda; ½ teaspoon baking powder; 3-4 pinches of salt; ⅔ cup safflower oil; 1 ½ cups organic or raw sugar; 2 teaspoons vanilla extract; ½ cup vegan sprinkles mixed with ½ teaspoon flour until thoroughly coated; ¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance); ¾ cup organic palm shortening (if you plan to decorate the cake with frosting instead of coconut and bunny ears, use 1 cup of palm shortening); 1 tablespoon nondairy milk; 5 cups organic powdered sugar (if you plan to decorate the cake with frosting instead of coconut and bunny ears, use 6 cups of organic powdered sugar)

vegandollhouse.com

One way to make vanilla less boring is to add sprinkles.

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View full recipe on vegandollhouse.com

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Ingredients

2 cups nondairy milk
2 tablespoons apple cider vinegar (or substitute white vinegar)
3 ½ cups organic unbleached flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
3-4 pinches of salt
⅔ cup safflower oil
1 ½ cups organic or raw sugar
2 teaspoons vanilla extract
½ cup vegan sprinkles mixed with ½ teaspoon flour until thoroughly coated
¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)
¾ cup organic palm shortening (if you plan to decorate the cake with frosting instead of coconut and bunny ears, use 1 cup of palm shortening)
1 tablespoon nondairy milk
5 cups organic powdered sugar (if you plan to decorate the cake with frosting instead of coconut and bunny ears, use 6 cups of organic powdered sugar)