Applesauce Bread With Raisins and Walnuts | Louisiana Kitchen & Culture

Ingredients

• 2 cups all-purpose flour
• 1/4 cup dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 8 tablespoons (1 stick) butter, softened
• 1 cup applesauce
• 2 eggs
• 1 cup raisins
• 1/2 cup walnuts, chopped