Homemade Sub Rolls Recipe - Soft and Sturdy - Recipes Fives

Homemade Sub Rolls Recipe - Soft and Sturdy - Recipes Fives

recipesfives.com

Make these soft yet sturdy homemade sub rolls perfect for sandwiches, hoagies, or subs. This easy recipe creates bakery-quality bread at home.

View Original

Share this recipe:

Ingredients

  • 1 Cup Whole Milk (245g - 90℉)
  • 2 ½ Tablespoons Granulated sugar (30g)
  • 2 Teaspoons, or 1 Packet Active Dry Yeast (11g)
  • 3 Cups Bread Flour (450g)
  • 2 teaspoon Fine Sea Salt (12g)
  • 2 Eggs (Beaten)
  • 3 Tablespoons Unsalted Butter (42g - Cold, Cubed)
  • 1 Egg White (Beaten)
  • 1 Tablespoon Water

More Like This