Homemade Sub Rolls Recipe - Soft and Sturdy - Recipes Fives
Make these soft yet sturdy homemade sub rolls perfect for sandwiches, hoagies, or subs. This easy recipe creates bakery-quality bread at home.
Ingredients
- 1 Cup Whole Milk (245g - 90℉)
- 2 ½ Tablespoons Granulated sugar (30g)
- 2 Teaspoons, or 1 Packet Active Dry Yeast (11g)
- 3 Cups Bread Flour (450g)
- 2 teaspoon Fine Sea Salt (12g)
- 2 Eggs (Beaten)
- 3 Tablespoons Unsalted Butter (42g - Cold, Cubed)
- 1 Egg White (Beaten)
- 1 Tablespoon Water
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