Mediterranean Tzatziki Chickpea Salad – My Food Plans

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove, minced
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste