Smores Pizza

Ingredients

• Crust:
• 1-1/4 to 1-3/4 cups all purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 cup very warm water (120 ° to 130 ° F)*
• 2 tablespoons butter OR margarine, softened
• ** Toppings **
• 1 cup graham cracker crumbs
• 1 package (12 ounces) semi-sweet chocolate chips
• 1-1/2 cups mini marshmallows