Coconut Yoghurt Chicken (Whole30, Keto, Gluten-Free)

Name: Coconut Yoghurt Chicken (Whole30, Keto, Gluten-Free)
Total time: 22 min
Ingredients: 150 g coconut yoghurt (5 oz., unsweetened (dairy-free)); 3 heaped teaspoons mild curry powder; 1 teaspoon salt; 500 g chicken tenderloins (about 6 pieces / 1 lb., you can also use sliced chicken breast or chicken thighs); Cooking oil such as macadamia or coconut oil; 2 tablespoons desiccated coconut (toasted or raw (optional)); Juice of 1/2 lime; A small handful of fresh coriander and chopped spring onions/scallions (optional)

www.cookedandloved.com

This paleo, Whole30 and keto-friendly coconut yoghurt chicken recipe is incredibly easy to make with only a few ingredients. It's very tender and delicious.

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Ingredients

150 g coconut yoghurt (5 oz., unsweetened (dairy-free))
3 heaped teaspoons mild curry powder
1 teaspoon salt
500 g chicken tenderloins (about 6 pieces / 1 lb., you can also use sliced chicken breast or chicken thighs)
Cooking oil such as macadamia or coconut oil
2 tablespoons desiccated coconut (toasted or raw (optional))
Juice of 1/2 lime
A small handful of fresh coriander and chopped spring onions/scallions (optional)