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Tomato tacos
Keywords
- kid friendly
- weeknight dinner
- vegan
- main
- mexican
- american
- pastry and doughs
- breakfast
- lactose free
- alcohol free
- spices
- finger food
- unpaid-blogger-recipe
- ugc-hq
- savory
- herbs
- vegetables
- summer
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Cooking tools:
Ingredients
- 150 g cherry tomatoes
- 200 g warm water
- 1 pinch salt
- 1 pinch red pepper powder
- 1 pinch oregano
- 120 g chickpea flour
- 80 g flaxseed flour
- 3 tbsp olive oil
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