Tomato tacos | Recipe | Kitchen Stories

Name: Tomato tacos | Recipe | Kitchen Stories
Ingredients: 150 g cherry tomatoes; 200 g warm water; 1 pinch salt; 1 pinch red pepper powder; 1 pinch oregano; 120 g chickpea flour; 80 g flaxseed flour; 3 tbsp olive oil

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Keywords

kid friendly
weeknight dinner
vegan
main
mexican
american
pastry and doughs
breakfast
lactose free
alcohol free
spices
finger food
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ugc-hq
savory
herbs
vegetables
summer

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