Shredded Pistachio Nutella® Ghoraiba
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Ingredients
- 2 cups dark rye flour
- 1 cup grinded pistachios
- 1 tbsp grinded cardamom
- ¼ tsp salt
- ¼ tsp baking powder
- 200 grams butter (at room temperature)
- 2 spoons margarine
- ½ cup icing sugar
- 3 tbsp Nutella® (for decoration)
- Grinded pistachios (for decoration)
- 1 large oven tray or 2 smaller oven trays with parchment paper
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