Mediterranean Quinoa Salad Recipe
Mediterranean Quinoa Salad An easy, gluten-free and vegetarian salad that's fresh, flavorful and satisfying! It's great on its own for a simple lunch or as a si
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Ingredients
- 1 cup quinoa (uncooked)
- 2 cups water
- ½ - 1 tsp black pepper or to taste
- 1 cup chopped scallions (white and green parts (approximately 1 bunch))
- ½ -1 cup (chopped flat-leaf parsley (to taste))
- 1 cup chopped cucumber (unpeeled)
- 1 cup cherry tomatoes (cut in half)
- ½ cup crumbled feta
- ½ cup kalamata olives (halved)
- 1 15 oz can chickpeas (drained and rinsed)
- 2 tablespoons olive oil
- ⅛-¼ teaspoon kosher salt
- ¼ cup fresh lemon juice
- ¼ cup Extra Virgin Olive Oil
- ½ tsp kosher salt or more to taste
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