Crispy Chicken Bell Pepper Burritos with Ranch and Cheddar

Ingredients

• 2 large chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• Salt
• pepper
• 1 packet ranch seasoning
• 120 grams sour cream
• 100 grams shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon fresh cilantro, chopped (optional)
• Cooking spray or butter, for grilling