Pasta with Sun-Dried Tomato Pesto and Feta | Food Stuff
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Ingredients
- 1/4 cup loosely packed basil leaves
- 1/4 tsp black pepper
- 1/2 cup crumbled low fat feta cheese
- 8 oz whole wheat linguine or penne
- 2 Tbsp preshredded fresh Parmesan cheese
- 1/2 tsp salt
- 2 Tbsp slivered almonds
- 3/4 cup oil-packed sun-dried tomato halves, drained and patted dry with a paper towel (to cut down on the oil a bit)
- 1 Tbsp minced garlid
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