Italian Cheese & Rice Torte
Italian cheese and rice torte is a savory and flavorful dish that is perfect for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Saucepan
- Stove
- Plate
Ingredients
- 4 eggs
- 1 container (15-ounce) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoons dried oregano leaves
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 3 cups cooked Riceland Gold Parboiled Rice
- 2 cups (8-ounce) shredded mozzarella cheese
- 1/2 cup chopped onion
- 1 jar (14 ounce) prepared pizza sauce or spaghetti sauce
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