Big Sugars from Mrs. Witty's Monster Cookies by Helen Witty
Sugar cookies are ages old and still winners. The sugar may be all white or part brown, as here, and the flavoring may vary from kitchen to kitchen, but these big wheels will probably roll on forev...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
Ingredients
- About 2 teaspoons water, if needed
- Coarse or regular granulated sugar, for coating
- 1 teaspoon very finely grated lemon rind (colored outer layer only, no pith)
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup granulated sugar
- ½ cup (packed) light brown sugar
- 2 egg yolks
- Big pinch (⅛ teaspoon) ground nutmeg
- 1 cup (2 sticks) unsalted butter, at room temperature
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