Ingredients
- 10 oz (280 g) graham crackers (digestive biscuits)
- 5 tablespoons soft unsalted butter
- 1 13-oz jar Nutella (at room temperature)
- ¾ cup chopped toasted hazelnuts
- 1 lb (450 g) cream cheese (at room temperature)
- ½ cup confectioners’ sugar (sifted)
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