Vegetarian Curry In A Hurry | Rhodes Food Group

Ingredients

• 300 g butternut, cubed
• 1 x 410 g can coconut milk
• 45 ml (3 T) sunflower oil
• 2 garlic cloves, crushed
• 1 medium onion, chopped
• 1 x 400 g can Rhodes Quality Tomato Indian Style
• 1 x 400 g can Rhodes Quality Mixed Vegetables in Curry Sauce
• 1 x 400 g can Rhodes Quality Butter Beans in Curry Sauce
• 1 x 400 g can Rhodes Quality Chickpeas, drained
• salt and white pepper
• handful of coriander leaves, whole or chopped