How I Make Quattro Formaggi Pizza at Home (It’s Cheesy Heaven!)
Let me confess something: I’m a cheese addict. Like, hide-the-gouda-from-myself level. So when I discovered Quattro Formaggi Pizza—Italy’s four-cheese masterpiece—it felt like destiny. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyleap.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pizza cutter
- Plastic wrap
- Paper towel
- Refrigerator
- Skillet
- Plate
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour 🍞
- 1 tsp salt 🧂
- 1 tbsp olive oil 🫒
- 1/2 cup tomato sauce (optional, for a light base) 🍅
- 1/2 cup shredded mozzarella cheese 🧀
- 1/2 cup crumbled Gorgonzola cheese 🧀
- 1/2 cup shredded Parmesan cheese 🧀
- 1/2 cup ricotta cheese 🧀
- Salt
- pepper
- Fresh basil leaves (optional) 🌿
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