Creamy White Bean Pasta - Delicious Living
Creamy white bean pasta with broccoli and toasted almonds—gluten-free, vegetarian, and bursting with flavor. Perfect for a detox-friendly meal!
Ingredients
- 19 oz can no-salt-added white kidney beans (drained and rinsed)
- 1/2 cup vegetable broth (divided, plus extra if needed)
- 1/4 cup fresh lemon juice
- 2 Tbsp extra-virgin olive oil
- 1/4 cup nutritional yeast
- 1 Tbsp light miso
- 1 garlic clove (peeled and minced)
- 12 oz farfalle pasta or gluten-free pasta
- 1 Tbsp coconut oil
- 1 large shallot (minced)
- 5 cups broccoli florets (cut into bite-sized pieces)
- 1 tsp finely grated lemon zest
- 1/4 cup toasted sliced almonds
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