Steak Sandwich with Sticky Harissa Onions Recipe - Great British Chefs
Try out our ultimate steak sandwich recipe topped with sweet and spicy harissa onion jam. We use bavette steak cooked rare, which is a cheap cut and has bags of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of bavette steak
- 2 tbsp of mayonnaise, preferably homemade
- 1 handful of rocket
- 1 ciabatta bun
- 1 dash of vegetable oil
- salt
- freshly ground black pepper
- 1 dash of olive oil
- 1/2 onion, white or red, finely sliced
- 1/2 tsp harissa
- 1 tsp sugar
- 1/2 tsp red wine vinegar
- 40ml of water
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