Monk's Chai Vegan French Toast
You won’t miss the eggs with this easy and delicious plant-based Monk's Chai French toast recipe. The nutritional yeast adds depth and a somewhat eggy note to this sweet and spicy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monkschai.com.
Ingredients
- 0 1 cup (240ml) BonSoy Milk (or other non-dairy milk)
- 0 2 Tbsp Monk's Chai
- 0 4 Tbsp Chickpea Flour (or sub plain flour)
- 0 2 Tbsp Nutritional Yeast
- 0 1 Tbsp Maple Syrup
- 0 1 tsp Pure Vanilla Extract
- 0 1/2 tsp Cinnamon ( Cause you can never have enough)
- 0 1/2 tsp Salt (or use 1/4 tsp black salt and 1/4 tsp regular salt)*
- 0 6 Slices Bread (thickly sliced)* Slightly older bread is perfect! We used the Fruit Loaf from Piggery at Burnham Beeches. It was a winner.
- 0 Coconut oil (for frying)*
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