Salmon in pistachio crust
There are dishes that fit just as well in a special dinner as in a weekday lunch. Pistachio-crusted salmon is one of them. It combines healthiness with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 oz/170 gr salmon (1 loin, clean and boneless)
- 2 Tbsp/20 gr pistachios (toasted, unsalted and shelled)
- 2 teaspoons of Dijon mustard
- 2 teaspoons honey (or maple syrup)
- 1 lemon (medium)
- 1 tablespoon of extra virgin olive oil
- Salt (to taste)
- Black pepper (to taste)
- Fresh dill (topping)
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