Masala Milk

Masala Milk

pepkitchen.com

Experience the flavors of cardamom, saffron, and nuts in this warming Masala Milk, perfect for any season. Easily made at home for a special treat or everyday drink.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Cooking tools:

  • Blender
  • Spice grinder
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Glass

Ingredients

  • 15 almond (chopped )
  • 10 cashew nut (chopped)
  • 15 pistachio (chopped)
  • 1 cup milk (I have used low fat milk. For creamy texture use full fat milk.)
  • 1 tsp sugar (or add as per your taste)
  • 1/4 tsp cardamom powder ((elaichi powder))
  • 1/4 tsp saffron ((kesar))
  • 1 pista (sliced for garnishing)

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