White Bean-Cake Sandwiches | Paula Deen

Ingredients

• 1-2 tablespoons Oil
• 1½ cups cooked navy beans, recipe below
• 2 tablespoons Flour
• 8 pieces white bread
• mayonnaise
• 1 medium onion, sliced
• 1 (1-pound) bag dried navy beans, soaked overnight if you have time
• ½ pound hog jowl, or ham hocks if you're unable to find hog jowl, chopped coarsely
• salt, to taste
• Black pepper , to taste