Lemon Rice | TASTE

Ingredients

• 1 tbsp vegetable oil
• 1 tsp black mustard
• 1 tsp cumin seeds
• 4 fresh curry leaves
• 2 tsp split urad dal
• 2 tsp split chana dal
• 2 dried red chiles, broken into small pieces
• 2 tbsp finely chopped cashews
• 2 tbsp finely chopped peanuts
• 1 tsp finely chopped fresh ginger
• 2 serrano chiles, thinly sliced
• Grated zest and juice of 1 lemon
• 1 tsp sugar
• 1 tsp ground turmeric
• 3 c cooked Basmati Rice, cooled
• Kosher salt
• Finely chopped fresh cilantro leaves
• Chutney (optional), store-bought or homemade
• Chapatis (optional)