Grilled fruity balsamic chicken with cilantro salad. Recipe
Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Brush
- Blender
- Food processor
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Plate
- Measuring cup
- Measuring spoon
- Pepper mill
- Colander
- Grill pan
- Spatula
Ingredients
- 2 skinless chicken breasts
- 1 cup balsamic vinegar
- 1/4 cup molasses
- 2 tablespoons freshly cracked black pepper
- 2 peaches, halved and pitted
- 1 romaine lettuce, washed and outer leaves removed
- 1 cucumber, peeled,and julienned
- 1/4 cup chopped fresh cilantro
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 1/2 small white onion, finely chopped
- 1 teaspoon salt, to taste
- fresh ground black pepper
- fresh shaved parmesan cheese
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