Heirloom Tomato Cornbread Salad Recipe - (4.7/5)

Name: Heirloom Tomato Cornbread Salad Recipe - (4.7/5)
Ingredients: 3 to 4 cups cornbread, cubed 1-inch; 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size); 2 1/2 ounces baby arugula, washed and dried; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 1 teaspoon salt; 1 teaspoon pepper, fresh cracked; 1/4 cup Parmesan cheese, shaved; Fresh basil for garnish

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A delicious late summer salad. Fresh heirloom tomatoes, spicy arugula, savory-sweet cornbread, white balsamic and EVOO.

Keywords

Heirloom Tomato Cornbread Salad
recipe
vegetable salad
corn
tomato
Fruits
Vegetables and Other Produce
Courses
holiday
vegetable
Christmas
Occasions and Holidays
Thanksgiving
Main Ingredients

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Ingredients

3 to 4 cups cornbread, cubed 1-inch
1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
2 1/2 ounces baby arugula, washed and dried
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoon salt
1 teaspoon pepper, fresh cracked
1/4 cup Parmesan cheese, shaved
Fresh basil for garnish