Baked Turkey Meatballs with Pesto | Savory

Baked Turkey Meatballs with Pesto | Savory

www.savoryonline.com

Low-carb edamame pasta joins squash noodles and store-bought pesto for this hearty, gluten-free dinner that hits the table in just 30 minutes.

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Ingredients

  • 1 tbsp minced garlic
  • 2 tsp Italian seasoning
  • 1/2 cup gluten-free panko bread crumbs
  • 1 large egg
  • 1/2 cup grated Parmesan, divided
  • 1 (16 oz) pkg Nature's Promise 94% Lean Ground Turkey
  • Cooking spray
  • 1 (8 oz) pkg dried edamame spaghetti
  • 1 (16 oz) pkg squash noodles
  • 1/2 cup pesto

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