Baked Turkey Meatballs with Pesto | Savory
Low-carb edamame pasta joins squash noodles and store-bought pesto for this hearty, gluten-free dinner that hits the table in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1/2 cup gluten-free panko bread crumbs
- 1 large egg
- 1/2 cup grated Parmesan, divided
- 1 (16 oz) pkg Nature's Promise 94% Lean Ground Turkey
- Cooking spray
- 1 (8 oz) pkg dried edamame spaghetti
- 1 (16 oz) pkg squash noodles
- 1/2 cup pesto
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