Fattoush – Sophie Zalokar
A first time visit to the Fremantle Farmers Market this morning resulted in an uncommon succulent score: purslane.
Ingredients
- 2 pita bread, torn into large pieces
- 2 – 3 tbsp olive oil
- 1 sml Continental cucumber, quartered & thickly sliced
- 1 punnet mixed coloured cherry or grape tomatoes, cut in halves
- 2 med ripe tomatoes, quartered & thickly sliced
- 3 radishes, thinly sliced
- ½ red capsicum, seeded & roughly diced
- ½ sml iceberg lettuce, torn into bite sized pieces
- ½ white salad onion, thinly sliced
- 1 cup purslane (optional)
- 1 cup Italian parsley leaves
- ½ cup mint leaves, torn
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