Savory Slow-Cooked Crockpot Pierogi Casserole with Kielbasa Recipe - Beard and Bonnet
This hearty crockpot pierogi casserole with kielbasa brings comforting flavors to hungry tummies. Discover the magic of slow-cooked Polish classics in one delectable dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 packages (16 oz/454 g) frozen potato and cheese pierogies
- 1 lb (454 g) kielbasa sausage, sliced into rounds
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz/298 g) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Fresh chives or green onions, chopped (for garnish)
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