One Pot Lasagna Pasta
Everything you love about lasagna - Ground Beef, zucchini, pasta, sauce and cheese - blended in a single pot and finished in the oven. Make this easy lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wvbeef.com.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 medium zucchini, chopped (about 1-1/2 cups)
- 1 jar (24 to 26 ounces) garden-style pasta sauce
- 2 cups water
- 1/2 teaspoon pepper
- 6 ounces uncooked mini bow tie (farfalle) pasta (about 2-1/8 cups)
- 2/3 cup reduced-fat ricotta cheese
- 1 cup reduced-fat shredded mozzarella cheese
- Thinly sliced or chopped fresh basil