Sundried Tomato Polenta Bites Recipe | Say Mmm

Ingredients

• 2 2/3 cups whole milk
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 clove garlic, peeled and crushed
• 1 cup yellow cornmeal or polenta
• 1/3 cup olive oil (more or less), for frying
• 1/2 cup (packed) fresh basil leaves, rinsed and dried
• 1/4 cup shelled pistachios
• 2 Tablespoons freshly grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• salt and freshly ground pepper, to taste
• 2 ounces goat cheese, cut into small chunks
• 1/3 cup sundried tomatoes packed in oil, drained & cut into smaller pieces
• chopped pistachio, optional
• sea salt