White marble column – milkshake | Caprimo

White marble column – milkshake | Caprimo

www.barry-callebaut.com

Create a pure white marble column milkshake using Zéphyr white chocolate and fresh ingredients like sunflower seeds and carrots. Perfect for dessert lovers!

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Ingredients

  • 125 g almond powder
  • 32 g flour
  • 161 g eggs
  • 25 g butter stored at ambient temperature
  • 110 g fresh egg whites
  • 35 g sugar
  • 90 g icing sugar
  • 50 g sunflower seeds
  • 150 g peel carrot
  • 226 g Milkshake puree
  • 72 g 35% cream
  • 260 g CHW-N34ZEPH
  • 133 g NCB-HD706-BY
  • 150 g water
  • 300 g sugar
  • 300 g glucose syrup
  • 300 g CHW-N34ZEPH
  • Q.S. white colouring
  • 200 g condensed milk
  • 25 leaf/leaves gelatin

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