White marble column – milkshake | Caprimo
Create a pure white marble column milkshake using Zéphyr white chocolate and fresh ingredients like sunflower seeds and carrots. Perfect for dessert lovers!
Ingredients
- 125 g almond powder
- 32 g flour
- 161 g eggs
- 25 g butter stored at ambient temperature
- 110 g fresh egg whites
- 35 g sugar
- 90 g icing sugar
- 50 g sunflower seeds
- 150 g peel carrot
- 226 g Milkshake puree
- 72 g 35% cream
- 260 g CHW-N34ZEPH
- 133 g NCB-HD706-BY
- 150 g water
- 300 g sugar
- 300 g glucose syrup
- 300 g CHW-N34ZEPH
- Q.S. white colouring
- 200 g condensed milk
- 25 leaf/leaves gelatin
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