Orange Cranberry Pie
A creamy orange curd layer topped with tart cranberry glaze—Crisco's Orange Cranberry Pie recipe is a stunning, tangy-sweet centerpiece for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Food processor
- Pie weights
- Pie dish
- Rolling pin
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 6 Tbsp. butter, cold and cut into pieces
- 2 Tbsp. + 2 tsp. Crisco® All-Vegetable Shortening, cold
- ¼ C. milk
- 1 ½ tsp. vinegar (white or apple cider)
- 1 1/3 C. all-purpose flour
- 1 ½ tsp. Clabber Girl® Corn Starch
- 1 Tbsp. granulated sugar
- ¾ tsp. salt
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 – 14 oz. can sweetened condensed milk
- 6 Tbsp. orange juice
- 2 Tbsp. lemon juice
- 3 egg yolks
- 3 C. cranberries, fresh or frozen
- ¾ C. granulated sugar
- ½ C. orange juice
- 1 Tbsp. Clabber Girl® Corn Starch
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