Cranberry-Orange Shortbread Tart | The Buzz Magazines
Cranberry-Orange Shortbread Tart This Cranberry-Orange Shortbread Tart is beautiful and fairly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebuzzmagazines.com.
Ingredients
- 1 ¾ cups flour
- 1 teaspoon kosher salt
- ¾ cup unsalted butter, room temperature, cut into 1-inch pieces
- 2/3 cup powdered sugar
- 1 pound cranberries, fresh or frozen
- Finely grated zest and juice from one orange
- ½ cup sugar
- ¼ cup orange marmalade
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