Chocolate box filled with strawberry mousse served with Cape fruits – Food & Home Magazine

Ingredients

• 150ml milk
• 150ml fresh cream
• 15g gelatine powder and 60ml (¼ cup) water, for blooming gelatine
• 600g white chocolate
• 250g (1 punnet) strawberries, blended
• 1 vanilla pod
• 800ml fresh cream, whipped
• <h3>Chocolate box</h3>
• 100g white chocolate
• 250g milk chocolate
• <h3>Chocolate truffles</h3>
• 50ml fresh cream
• 100g dark chocolate
• 10ml (2 tsp) crème de cassis
• 100g chocolate, melted, for dipping
• gold dust, for garnish
• <h3>Berries</h3>
• 200g berry selection
• 10ml (2 tsp) icing sugar