Chocolate box filled with strawberry mousse served with Cape fruits – Food & Home Magazine
This chocolate box filled with strawberry mousse served with Cape fruits is a decadent world-class dessert full of fruity and chocolaty goodness.
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- Serving platter
Ingredients
- 150ml milk
- 150ml fresh cream
- 15g gelatine powder and 60ml (¼ cup) water, for blooming gelatine
- 600g white chocolate
- 250g (1 punnet) strawberries, blended
- 1 vanilla pod
- 800ml fresh cream, whipped
- <h3>Chocolate box</h3>
- 100g white chocolate
- 250g milk chocolate
- <h3>Chocolate truffles</h3>
- 50ml fresh cream
- 100g dark chocolate
- 10ml (2 tsp) crème de cassis
- 100g chocolate, melted, for dipping
- gold dust, for garnish
- <h3>Berries</h3>
- 200g berry selection
- 10ml (2 tsp) icing sugar
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