Deep-fried puffed bread from The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India by Mridula Baljekar

Ingredients

• 275 g/10 oz/2½ cups plain (all-purpose) flour, plus a little extra for dusting
• sunflower oil, for deep-frying
• 15 ml/1 tbsp ghee or butter
• 1.25 ml/¼ tsp sugar
• 175 ml/6 fl oz/¾ cup lukewarm water
• 2.5 ml/½ tsp salt
• 2.5 ml/½ tsp nigella seeds