Lemon Garlic Butter Shrimp | Recipe Cart
Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Citrus press
- Plate
- Serving bowl
Ingredients
- 1/3 cup butter, (divided)
- 4 cloves garlic, (minced (or 1 tablespoon))
- 1 3/4 pounds (800 g) shrimp ((or prawns), peeled and deveined, tails intact)
- Kosher salt
- freshly ground black pepper
- Juice of half a lemon ((about 2 tablespoons -- add more if desired))
- 2 tablespoons water
- Fresh chopped parsley, (to garnish)
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