Mushroom tart recipe
www.womanandhomemagazine.co.za
This delicious mushroom tart is a great vegetarian recipe, which would go well with a peppery watercress salad. And it's quick and easy too!
Keywords
- recipes
- tarts
- pies and pastries
- vegetarian
Ingredients
- 300g ready-rolled all-butter puff pastry, chilled
- 50g butter
- 250g portabellini or chestnut mushrooms, sliced
- 150g oyster mushrooms, sliced
- 2 garlic cloves, finely chopped
- 8 sprigs thyme, leaves only
- 100ml white wine
- 3tbsp double cream
- 25g pinenuts, toasted
- 1 small egg, beaten
- 2 slices garlic butter
More Like This
Mushroom tartlets recipe | delicious. magazine
deliciousmagazine.co.uk
Balsamic mushroom tart with quick pastry
nzwomansweeklyfood.co.nz
Mushroom tart - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom Tart I Recipe | RecipeLand
recipeland.com
Mushroom tart | Castello®
castellocheese.com
Mushroom tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mushroom tart | Castello®
cdn.castellocheese.com
Mushroom tart | Castello®
castellocheese.com