Peppermint Brownie Cake Pops - Imperial Sugar

Ingredients

• 1 1/2 cups
• 3/4 cup (1 1/2 sticks) butter or margarine
• 3 (1 ounce) squares unsweetened chocolate
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour*
• 1 cup prepared butter cream frosting
• 1/2 cup finely chopped peppermint candy, divided
• 36 lollipop sticks
• 1 package (20 ounces) vanilla or chocolate almond bark, chopped