Pompano with mango beurre blanc | epicuriantime.com

Ingredients

• 6 fillets of pompano, boned
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 6 ounces butter
• 3 ounces oil
• For mango beurre blanc:
• 3 tablespoons white wine vinegar
• 3 tablespoons dry white wine
• 2 tablespoons shallots, finely chopped
• 1 tablespoon heavy cream
• 4 ounces unsalted butter, cold
• salt and ground white pepper to taste
• 1 tablespoon orange juice
• 2 tablespoons puréed mango
• recipeIngredient ends