Recipe: <!-- -->Salmon Salad with Avocado<!-- -->
A delicious way to introduce litte ones to salmon, this simple salad uses mashed avocado to bring the ingredients together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 (5-ounce) skin-on salmon fillet, pin bones removed
- 1 teaspoon extra-virgin olive oil or coconut oil
- 1/4 avocado, peeled, pitted and mashed
- 1 teaspoon finely chopped fresh flat-leaf parsley
- 1 teaspoon lemon juice
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