Indian Yoghurt Banana Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a delicious Indian Yoghurt Banana Cake using ripe bananas and creamy yoghurt. Perfect for banana lovers! Serves 4-6.
Ingredients
- 80 grams desiccated coconut
- 125 grams ghee (clarified butter)
- 150 grams caster sugar
- 40 grams brown sugar
- 2 large eggs
- 3 medium bananas (very ripe)
- 200 grams plain yoghurt
- 250 grams self-raising flour
- 1 teaspoon cinnamon
- ½ teaspoon mixed spice
- 200 grams sour cream (or creme fraiche)
- 100 grams icing sugar
- 50 grams coconut (toasted, shredded)
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