Teriyaki chicken with ginger mash
Teriyaki chicken with ginger mash | Quick and easy dinner recipe | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 chicken thigh fillets, halved crossways
- 2 tablespoons soy sauce
- 2 tablespoons mirin seasoning
- 1 tablespoon brown sugar
- 4 medium (800g) potatoes, chopped
- 40 grams butter, chopped
- 1/4 cup warm milk
- 3 centimetre piece fresh ginger, peeled, grated
- 3 green onions, thinly sliced
- cooked green beans, to serve
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