Bourbon Chocolate-Pecan Slab Bars – Simmer + Sauce

Ingredients

• For the Shortbread Crust:
• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 8 ounces cream cheese, softened
• For the Chocolate Layer:
• 1 1/2 cups heavy cream
• 1/2 cup dark chocolate chips
• 1/2 cup milk chocolate chips
• 2 eggs
• 1/4 teaspoon vanilla extract
• Dash of salt
• For the Pecan Filling:
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 6 eggs
• 3 tablespoons bourbon
• 1 teaspoon vanilla extract
• 3 cups pecans, roughly chopped
• For the Chocolate Drizzle:
• 1/3 cup milk chocolate chips
• 1 tablespoon unsalted butter