Foryoueats: French Onion Soup
This French Onion Soup is a comforting and flavorful dish made with caramelized onions, beef stock, and a splash of white wine. Top with a slice of baguette and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 poundsyellow onions, peeled and thinly sliced(approximately 5–6 large onions)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoonsflour
- 1/2 cup dry white wine
- 6 cups of beef stock(or veggie stock)
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 3 sprigs fresh thyme(or 1 teaspoon dried thyme)
- fine sea salt and freshly-cracked black pepper, to taste
- baguette
- grated or sliced cheese(such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)
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