Almond & Coffee Cake (Torta Di Mandorle E Caffè) - Cuisine Magazine - From New Zealand to the World
As Francesco Gottardi writes, some cakes were not everyday cakes. They might be made to show off a bit when you were expecting guests, so he calls them dolci da
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Ingredients
- 145g (⅔ cup) caster sugar
- 6 eggs, at room temperature, separated
- 30g (¼ cup) plain (all-purpose) flour
- 180g (1¾ cups) almond meal
- 1 teaspoon pure vanilla extract
- sea salt
- whole coffee beans, to decorate (optional)
- 120g unsalted butter, softened, plus extra for greasing
- 120g (1 cup) icing (confectioners’) sugar
- 60ml (¼ cup) strong black coffee, at room temperature (please do not be tempted to use instant coffee)
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