Oven-Kissed Scallops | Cooking Professionally
What is it about scallops that enchant people so thoroughly? Is it the slight sweetness and buttery flavor, or that they become a tender canvas for other flavors? Well, as these Oven-Kissed Scallops...
Ingredients
- 16 large sea scallops
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 cup panko breadcrumbs
- 4 tablespoons parmesan cheese, grated
- 2 tablespoons parsley, chopped
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter, melted
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